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CATEGORY CUISINE TAG YIELD
Eggs Sauce 1 Servings

INGREDIENTS

1 Stick butter
3 Egg yolks
2 tb Lemon juice
1 ds Salt
1 ds Cayenne pepper
1/4 c Boiling water

INSTRUCTIONS

Melt butter. Put egg yolks in blender. Alternately pour lemon juice and
butter wliile blending the egg yolks. Sprinkle a little salt and cayenne
into blender and add 1/4 cup boiling water. Blend a few seconds. Put sauce
in a double boiler over hot water (not boiling) and stir for 5 minutes
until thick. Yield: 1 cup.
ANNE HICKMAN (MRS. ROBERT C.)
From <Traditions: A Taste of the Good Life>, by the Little Rock (AR) Junior
League.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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