Name: Hollandaise Sauce
Ingredients: 2 Egg yolks; Juice of 1 half lemon; 6 oz Clarified butter,; warm; Drop of Tabasco; Salt and white pepper

CATEGORY	CUISINE	TAG	YIELD
Eggs		Ew, Text, Import	1	Servings

INGREDIENTS

2		Egg yolks
		Juice of 1 half lemon
6	oz	Clarified butter,; warm
		Drop of Tabasco
		Salt and white pepper

INSTRUCTIONS

In a small bowl set over a pan of barely simmering water whisk egg yolks
with lemon juice until pale
yellow and foamy. Pour in butter in a thin stream, whisking constantly,
until sauce emulsifies. Season
to taste with Tabasco, salt and white pepper. Keep warm in bowl over hot,
not boiling, water.
Yield: Makes about 1 cup
Recipe By     :ESSENCE OF EMERIL SHOW #EE051
Posted to MC-Recipe Digest V1 #252
Date: Sat, 19 Oct 1996 23:30:58 -0400
From: Rowaan <Rowaan@ix.netcom.com>

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