Name: Hollandaise with Red and Green Peppers
Ingredients: 1 Pepper, green; 1 Pepper, red; 2 tb Double Cream; 4 Egg Yolks; Salt; Pepper; 8 oz Butter

CATEGORY	CUISINE	TAG	YIELD
Dairy, Eggs		Sauces	4	Servings

INGREDIENTS

1		Pepper, green
1		Pepper, red
2	tb	Double Cream
4		Egg Yolks
		Salt
		Pepper
8	oz	Butter

INSTRUCTIONS

1.Wrap the peppers in wet papertowls and microwave at
HIGH for 10 min. 2.Put in cold water;take out and cut
into quarters and peel of skin. 3.Puree each peppers
with 1 tablespoon cream ;than mix into each one
2 eggyolk,salt and pepper with wirewisk. 4.Put
butter into glasbowl and microwave at high fot 1 1/2
minutes. 5.Mix the pepper mixes , each with half of
the butter real well. Serve with fish Translated by
Brigitte Sealing Cyberealm BBS Watertown NY
315-785-8098
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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