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CATEGORY CUISINE TAG YIELD
Dairy Candy, Christmas, Desserts, Snacks 3 Dozen

INGREDIENTS

1 c Granulated sugar
1/2 c (1 stick) butter
1/2 c Heavy cream
1/8 ts Salt
2 c Confectioners' sugar
1 ts Vanilla extract
1 c Red and green candied cherries, chopped

INSTRUCTIONS

Coat an 8 inch square baking dish with nonstick cooking spray.
In a large saucepan, bring granulated sugar, butter, heavy cream, and salt
to a boil over medium heat, stirring frequently.  Allow to boil 5 minutes,
stirring constantly.  Remove from heat and slowly add confectioners' sugar
and vanilla, stirring until smooth and well combined. Stir in cherries
until evenly distributed.  Spoon into the baking dish and refrigerate 1
hour, or until firm.  Cut into squares and serve. Store in an airtight
container.  Yield: 3 dozen squares Typed in MMFormat by
cjhartlin@email.msn.com  Source: Mr. Food's Easy Cooking
Posted to MM-Recipes Digest  by "Cindy Hartlin" <cjhartlin@email.msn.com>
on Oct 26, 1999

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