Name: Hollywood Cheesecake
Ingredients: 1 1/2 c Zwieback crumbs; 3 tb Butter; 2 tb Sugar; 1 lb Cream cheese; 1/2 c Sugar; 1/8 ts Cinnamon; 1/2 ts Vanilla; 1 ts Grated lemon peel; 1 tb Lemon juice; 2 Egg yolks; 2 Egg whites; 1 1/2 c Sour cream; 1 1/2 tb Sugar; 1 ts Vanilla

Master those books you have. Read them thoroughly. Bathe in them until they saturate you. Read and reread them, masticate and digest them. Let them go into your very self. Peruse a good book several times and make notes and analyses of it. A student will find that his mental constitution is more affected by one book thoroughly mastered than by twenty books he has merely skimmed. Little learning and much pride comes from hasty reading. Some men are disabled from thinking by their putting meditation away for the sake of much reading. In reading let your motto be “much not many.”

C.H. Spurgeon

CATEGORY	CUISINE	TAG	YIELD
Dairy, Eggs		Cheesecakes	4	Servings

INGREDIENTS

1 1/2	c	Zwieback crumbs
3	tb	Butter
2	tb	Sugar
1	lb	Cream cheese
1/2	c	Sugar
1/8	ts	Cinnamon
1/2	ts	Vanilla
1	ts	Grated lemon peel
1	tb	Lemon juice
2		Egg yolks
2		Egg whites
1 1/2	c	Sour cream
1 1/2	tb	Sugar
1	ts	Vanilla

INSTRUCTIONS

CRUST
FILLING
TOPPING
Blend crumbs with butter and sugar. Press into bottom of 8 inch Pyrex cake
dish. Bake at 300 degrees for 5 minutes and cool.
Blend cheese with sugar, cinnamon, vanilla, lemon peel and juice. Add egg
yolks, 1 at a time. Mix well. Beat egg whites well and fold into mixture
lightly. Pour on top of crust and bake at 325 degrees until you see a crack
or two on top of filling. Cool slightly and on top of cake, spread the sour
cream topping. Return cake to oven for 10 minutes. Cool and refrigerate.
Tampa, Florida
busted by sooz
Recipe by: Key Gourmet
Posted to recipelu-digest by sooz <kirkland@gj.net> on Mar 23, 1998

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