| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains, Dairy | Cakes | 1 | Servings | |
INGREDIENTS
| 3 1/2 | oz | (3/4 cup) dark raisins |
| 3 1/2 | oz | ( 1 cup) walnuts |
| 1 | c | Sifted flour |
| 2 | c | Unsifted whole wheat flour |
| Scant 1 tsp. salt | ||
| 3/4 | ts | Baking soda |
| 2 1/2 | ts | Baking powder |
| 1 1/2 | c | Milk |
| 1/2 | c | Honey |
INSTRUCTIONS
Heat oven to 275. Butter 9x5x3" loaf pan. Set aside. Steam raisins by placing them in vegatable steamer or strainer over shallow water on med heat; cover & let water boil for 5 minutes. Uncover & let stand off heat. Break nuts & set aside. Sift both flours, salt, soda & powder. Add milk & honey & beat on low until smooth. Stir in raisins & nuts. Pour into pan & smooth top. Bake 1 hour & 20 minutes. Cool in pan for 10 minutes. Remove & cool completely. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
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