| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy | Meat | 4 | Servings | |
INGREDIENTS
| 1 | lb | Beef flank steak |
| 1 | md | Onion; chopped |
| 3 | lg | Tomatoes; diced |
| 1 | c | Sour cream |
| Salt & pepper | ||
| Barbecue sauce | ||
| 4 | tb | Butter |
| 2 | minutes. |
INSTRUCTIONS
Cut beef into bite size pieces. Melt butter; add meat & brown on all sides. Add onions & tomatoes & cook until onion is golden brown. Stir in sour cream, salt, pepper & one large spoonful of barbecue sauce. Mix well; broil FRAU MICHAEL (ANGELIKA) NOUSCH From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club, Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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