Name: Home Made Bread And Pickle
Ingredients: 1 1/2 lb Stone ground flour; 1/2 oz Salt; 1/2 oz Yeast; Approx 15 fl oz warm water; 1/2 Cabbage; 2 Onions; Salt; 1/2 c Plain flour; 1 c Sugar; 1 ts Curry powder; 1 tb Mustard; 1/2 pt Wine vinegar

[Sarah Edwards] did not permit this soul communion to interfere with her daily duties and tasks, but somewhere in her busy schedule there was always time for a quiet walk with God. The children early learned to respect their father’s study hours, but they also recognized these times which were necessary for their mother, these moments when she needed to be alone to lose herself in God. They sensed their mother was Martha; but also she was Mary who sat at the feet of her Lord.

Edna Gerstner

CATEGORY	CUISINE	TAG	YIELD
		Food networ, Food7	1	servings

INGREDIENTS

1 1/2	lb	Stone ground flour
1/2	oz	Salt
1/2	oz	Yeast
		Approx 15 fl oz warm water
1/2		Cabbage
2		Onions
		Salt
1/2	c	Plain flour
1	c	Sugar
1	ts	Curry powder
1	tb	Mustard
1/2	pt	Wine vinegar

INSTRUCTIONS

PICKLE
Bread: Blend the yeast with some of the water, mix all the ingredients
together to form a ball of dough. Knead for approximately 10 minutes, cover
and leave to rise for 2 hours. Knock back and form a loaf.
Slash the loaf diagonally a few times and leave for another 20-30 minutes.
Sprinkle with flour and bake at a very high heat for about 40-50 minutes,
until the bottom sounds hollow.
Pickle: Cut the cabbage finely and the onions, sprinkle with salt and stand
for 24 hours. Rinse and boil slowly in 1/2 pint malt and 1/2 pint wine
vinegar for 15 minutes. Add all the remaining pickle ingredients: flour,
sugar, curry powder, mustard and wine vinegar and mix thoroughly.
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