| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | Jewish | 1 | Servings | |
INGREDIENTS
| 1 | pk | (19 oz) yellow cake mix |
| 1 | pk | (3 oz) instant vanilla pudding |
| 1/2 | c | Oil |
| 1 | c | Hot water |
| 4 | Eggs | |
| 1 | ts | Vanilla |
INSTRUCTIONS
source: Second Helpings Please Combine all ingredients in a large bowl. Beat at medium speed on electric mixer for 4 minutes. Bake in a greased 10" tube pan (or bundt pan) at 325 * for about 50-55 minutes.. For the following variations of this recipe, substitute as directed for the yellow cake mix & vanilla pudding. All other ingredients remain the same. Mocha cake: White cake mix: Instant chocolate pudding; 1 tsp instant coffee. Cherry cake: Cherry cake mix; Instant Vanilla pudding. Chocolate Cake: Chocolate cake mix; Instant chocolate pudding. Lemon cake: White cake mix; (or Lemon Supreme) 1 tsp. lemon juice ,1/4 c poppy seeds (soaked) _(optional). Strawberry cake: White cake mix; Instant strawberry pudding. Butterscotch cake: White cake mix; Instant butterscotch pudding. Posted to JEWISH-FOOD digest V97 #009 From: alotzkar@direct.ca (Al) Date: Thu, 9 Jan 1997 13:59:33 -0800
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