| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs | American | Snacks | 1 | Servings |
INGREDIENTS
| 2 | T | Butter or margarine |
| 1 1/2 | lb | American cheese |
| 2 | Egg yolk, beaten | |
| 13 | oz | Evaporated milk |
| 1 | T | Flour |
INSTRUCTIONS
In a double boiler, melt butter and add cheese. When softened add egg yolks, milk and flour. Cook till thick. Store in a covered jar in the refrigerator. Hint: Use this melted over cooked macaroni. Recipe By : The Taming of the C.A.N.D.Y. Monster Posted to MC-Recipe Digest V1 #302 Date: Thu, 14 Nov 1996 14:42:18 -0600 (CST) From: zeiss@maxvax.ci.austin.tx.us (Sherry Zeiss)
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