Name: Home Made Dough Enhancer
Ingredients: 1 EGG; 1 tb VITAMIN C POWDER; 1 tb DRIED TOFU POWDER; 1 tb PECTIN; 1 tb DRY BUTTERMILK POWDER; 1 tb LECITHIN GRANULES; 1 tb MALTED MILK

I like the way John Piper once put this along the lines of fearing God and perseverance. “Fearing the Lord means fearing to run away from Him. It means fearing to seek refuge and joy and hope anywhere but in God. It means keeping before our eyes what a fearful prospect it is to stop trusting and depending on God to meet our needs.” He who does not fear God has called a peace treaty with sin. But he who does fear God, battles sin and fervently continues in the daily quest for holiness. So fearing God enables us to obey Him, mature spiritually and faithfully persevere until the end.

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Eggs, Dairy			1	Servings

INGREDIENTS

1		EGG
1	tb	VITAMIN C POWDER
1	tb	DRIED TOFU POWDER
1	tb	PECTIN
1	tb	DRY BUTTERMILK POWDER
1	tb	LECITHIN GRANULES
1	tb	MALTED MILK

INSTRUCTIONS

This dough enhancer does wonders for me. If you can not find these
ingredients in a grocery store try a health food store.
I also cut the salt in half for several reasons.
1. I think most people get too much salt in their diet for good health
2. It make the bread rise higher, especially in wheat breads.
3. I tried several different breads with half the salt and the full amount
and I could not tell any difference in the bread.
Posted to Digest bread-bakers.v097.n079 by BOB FORD
<[email protected]> on Dec 16, 1997

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