CATEGORY |
CUISINE |
TAG |
YIELD |
Dairy |
|
Spices, And, Substitutes |
1 |
Servings |
INGREDIENTS
3 1/4 |
c |
Flour, All-Purpose, unsifted |
1/2 |
c |
Sugar |
1 |
c |
Nonfat Dry Milk |
1/2 |
c |
Cornstarch |
1 |
tb |
Baking Powder |
1 |
ts |
Baking Soda |
1/2 |
ts |
Salt |
INSTRUCTIONS
Mix together. You will need to cover tightly and store. Stir before using.
NOTES : For shortcakes, with 2 1/4 c. mix add 2/3 c. skim milk
Recipe by: Fatfree Digest
Posted to Digest eat-lf.v097.n052 by paulsbluff@centuryinter.net on Feb 23,
97.
A Message from our Provider:
“We were called to be witnesses, not lawyers or judges”