Name: Home-Made Fruit Ice Cream
Ingredients: 1 l Double cream; 1 l Fruit puree; 300 g Caster sugar; 1/2 l Double cream; 1/2 l Milk; 10 Egg yolks; 250 g Caster sugar; 1 Vanilla pod; 1 l Double cream; 1 l Banana puree; 350 g Caster sugar; 1 Shot Chartreuse

Initial sanctification occurs instantly at the moment of salvation when we are delivered from the kingdom of darkness and brought into the Kingdom of Christ (see Colossians 1:13). Progressive sanctification continues over time until we go to be with the Lord. Initial sanctification is entirely the work of God the Holy Spirit who imparts to us the very life of Christ. Progressive sanctification is also the work of the Holy Spirit, but it involves a response on our part so that we as believers are actively involved in the process.

Jerry Bridges

CATEGORY	CUISINE	TAG	YIELD
Dairy, Fruits, Eggs		For, Better, For, Worse	1	servings

INGREDIENTS

1	l	Double cream
1	l	Fruit puree
300	g	Caster sugar
1/2	l	Double cream
1/2	l	Milk
10		Egg yolks
250	g	Caster sugar
1		Vanilla pod
1	l	Double cream
1	l	Banana puree
350	g	Caster sugar
1		Shot Chartreuse

INSTRUCTIONS

SIMPLE RECIPE
PROPER RECIPE
BANANA AND CHARTREUSE RECIPE
You need an ice cream machine for this recipe.
Simple recipe: mix all the ingredients together and add to the ice cream
machine.
Proper recipe: boil the milk, cream, vanilla and sugar together. When
boiled, pour carefully on to the yolks, mixing all the time. Return to the
stove to thicken. Pass through a sieve, cool and mix together. Put into the
ice cream machine.
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