| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Fruits, Eggs | Better, For, Worse | 1 | Servings | |
INGREDIENTS
| 1 | Double cream | |
| 1 | Fruit puree | |
| 300 | g | Caster sugar |
| 1/2 | Double cream | |
| 1/2 | Milk | |
| 10 | Egg yolks | |
| 250 | g | Caster sugar |
| 1 | Vanilla pod | |
| 1 | Double cream | |
| 1 | Banana puree | |
| 350 | g | Caster sugar |
| 1 | Shot Chartreuse |
INSTRUCTIONS
You need an ice cream machine for this recipe. Simple recipe: mix all the ingredients together and add to the ice cream machine. Proper recipe: boil the milk, cream, vanilla and sugar together. When boiled, pour carefully on to the yolks, mixing all the time. Return to the stove to thicken. Pass through a sieve, cool and mix together. Put into the ice cream machine. DISCLAIMER(c) Copyright 1996 - SelecTV Cable Limited. All rights reserved. Carlton Food Network http://www.cfn.co.uk/ Converted by MM_Buster v2.0l.
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