Name: Home Made Garam Masala (Spice)
Ingredients: 4 tb Coriander seeds; 2 tb Cummin seeds; 1 tb Black whole peppercorns; 2 ts Cardamom seeds (without pods); 4 3" cinnamon sticks; 1 ts Whole cloves; 1 Whole nutmeg

This, then, is how Jesus made atonement – how He paid it all. The punishment which was due to us He voluntarily received. The death which was the wages of our sin He underwent. The stripes with which we deserved to be beaten fell upon His willing back. The chastisement which was owing us was borne by Him. The price we would have paid by endless suffering He paid by an infinite sacrifice. It should have been I who cried out, “My God, my God, why hast thou forsaken me?” It should have been He who said: “I am persuaded that nothing shall separate me from the love of God.” Because Jesus paid it all, it was He who was forsaken and we who never shall be. Because He drank the full cup of divine wrath, we shall never taste it. “There is therefore now no condemnation to them that are in Christ Jesus.”

John Gerstner

CATEGORY	CUISINE	TAG	YIELD
Grains			1	Servings

INGREDIENTS

4	tb	Coriander seeds
2	tb	Cummin seeds
1	tb	Black whole peppercorns
2	ts	Cardamom seeds (without pods)
4		3" cinnamon sticks
1	ts	Whole cloves
1		Whole nutmeg

INSTRUCTIONS

In a small pan, roast separately the coriander, cummin, peppercorns,
cardamom, cinnamon and cloves. As each one starts to smell fragrant turn on
to cool. After roasting, peel the cardamoms, discard pods and use only the
seeds. Put all into an electric blender and blend to a smooth powder.
Finely grate nutmeg and mix in. Store in a glass jar with airtight lid.
To give the Garam Masala some 'kick', you can add extra peppercorns
Posted to EAT-L Digest 16 November 96
Date:    Mon, 18 Nov 1996 09:21:03 +1000
From:    "I. Chaudhary" <imranc@ONTHENET.COM.AU>

A Message from our Provider:

“Hurting? No one understands like Jesus”