Name: Home Made Heath Toffee Candy
Ingredients: 1 c Butter; 1 pk (12 oz) chocolate chips; 1/4 c Ground pecans; 1 c Brown sugar; 1 Box saltine crackers

We ought to rejoice that in God’s great wisdom and love He does in fact answer all of our requests, though to be sure, He says no to some things because our having them would hurt us in the long run. We also ought to rejoice that in His wisdom He gives us what we ask at the best time, rather than at an earlier time when our very limited judgment thinks it would be best. And finally, we ought to rejoice that God’s love and wisdom gives us what often turns out to be far better than the precise thing for which we had asked (Eph. 3:20).

Daniel Fuller

CATEGORY	CUISINE	TAG	YIELD
		Candies	1	Servings

INGREDIENTS

1	c	Butter
1	pk	(12 oz) chocolate chips
1/4	c	Ground pecans
1	c	Brown sugar
1		Box saltine crackers

INSTRUCTIONS

Cover a large cookie sheet in foil and butter lightly. Fill pan with single
layer of saltines. Cover completely breaking crackers to fit if necessary.
Simmer butter and brown sugar for 5 minutes. Drizzle over crackers covering
well. bake in a 350 oven for 10 minutes. Remove from oven . Immediately
pour on chocolate chips and spread over all while they are melting, to
cover. Sprinkle with pecans and let cool. Break into pieces and store in an
airtight container.
Recipe by: Lisa Lepsy-origin unknown Posted to MC-Recipe Digest V1 #726 by
Babygoil@aol.com on Aug 8, 1997

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