Home-made Hummus With Griddled Pitta And Greek Summer Sal

The Bible is full of God’s promises to provide for us spiritually and materially, to never forsake us, to give us peace in times of difficult circumstances, to cause all circumstances to work together for our good, and finally to bring us safely home to glory. Not one of those promises is dependent upon our performance. They are all dependent on the grace of God given to us through Jesus Christ.

Jerry Bridges

CATEGORY	CUISINE	TAG	YIELD
Grains, Dairy	Greek	Food networ, Food4	1	Servings

INGREDIENTS

1		Chick peas
2	t	Light tahini, sesame paste
1		Lemon, juiced
2		Cloves garlic, finely
		chopped
4	T	Extra virgin oil
1		Handful flat parsley
		chopped
1		Pinches cayenne pepper
2		Plum tomatoes, vine
		ripened
1/2		Cucumber, seeded
10		Black olives
1		Red onion
100	g	Feta cheese
1		Handful mint leaves
1/2		Lemon, juice of
		Splash of white wine vinegar
		Splash of extra virgin olive
		oil
		Salt and pepper

INSTRUCTIONS

Hummus: Add all ingredients to blender, blend until smooth. Season to
taste.  Greek Salad: Chop tomatoes and cucumber to 1 inch dice, into a
bowl.  Finely slice red onion and add to bowl. Add black olives, mint
leaves  and diced feta cheese. Then add juice of lemon, white wine
vinegar,  olive oil, salt and pepper then toss salad until dressed
thoroughly.  Griddle and mark 2 pieces of pitta bread on griddle pan.
Cut each piece into 3 and arrange on serving platter. Place Greek
salad in the middle of platter. Place a dollop of hummus on top of  the
salad and garnish with sprig of flat parsley and a drizzle of  olive
oil.  DISCLAIMERÂ© Copyright 1996 - SelecTV Cable Limited. All rights
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