| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Grains | Beef | 1 | Servings | |
INGREDIENTS
| 2 | lb | Ground beef |
| 1/2 | ts | Mustard seed |
| 3 | tb | Morton quick tender salt |
| 1/2 | ts | Black pepper |
| 1/2 | ts | Minced garlic |
INSTRUCTIONS
Combine all ingredients. Mix well. Shape into 2 rolls. Wrap in Reynolds Wrap. Tie ends and refrigerate for 24 hours. Do not remove from foil. Place in pan and cover with boiling water. Boil for 1 hour. Remove from pan. Punch holes in foil with fork to drain. Rewrap in foil and refrigerate. busted by sooz Posted to recipelu-digest Volume 01 Number 171 by James and Susan Kirkland <kirkland@gj.net> on Oct 27, 1997
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