Home On The Range Tuna Salad

CATEGORY	CUISINE	TAG	YIELD
Dairy, Eggs		Low-fat, Lunch, Salads	4	Servings

INGREDIENTS

1/2	c	Water-packed Tuna, drained
		and flaked
1	c	Low-fat cottage cheese
2		Hard-boiled eggs, peeled &
		chopped
1/4	c	Chopped celery
1/4	c	Chopped green onion
2	T	Chopped parsley
1	t	Lemon pepper seasoning
1/4	t	Salt
1/4	c	Diet mayonaise, 4 tbs

INSTRUCTIONS

In mixing bowl, combine all ingredients. Chill. Use as salad or
sandwich filling. 2. May be stored in refrigerator up to one week.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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