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CATEGORY CUISINE TAG YIELD
Vegetables, Fruits, Grains Canadian Salads, Vegetables 8 Servings

INGREDIENTS

8 c Salad greens, torn
2 c Strawberries, sliced
3 Kiwifruit, coarsley chopped
1 Avocado, bite-size pieces
2 c Fresh blueberries
1/3 c Olive oil
3 tb Malt or cider vinegar
1 1/2 ts Poppy seeds
1 ts Granulated sugar, or honey
1/4 ts Pepper

INSTRUCTIONS

POPPY SEED DRESSING
In a large bowl, arrange greens, strawberries, kiwifruit and avocado.
Poppy Seed Dressing: in small bowl, whisk together oil, vinegar, poppy
seeds, sugar and pepper.
Pour dressing over lettuce mixture and toss. Sprinkle blueberries over top
Source: Canadian Living magazine [Jul 95] Originator: Marilyn Redvers,
Aurora, Ontario, Canada Per Serving: about 185 calories, 2 g protein, 14 g
fat, 17 g carbohydrate
[-=PAM=-] PA_Meadows@msn.com
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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