CATEGORY | CUISINE | TAG | YIELD | |
---|---|---|---|---|
Ready, Steady, Cook 2 | 1 | servings |
INGREDIENTS
See part 1 |
INSTRUCTIONS
Converted by MC_Buster. Per serving: 2316 Calories (kcal); 187g Total Fat; (75% calories from fat); 67g Protein; 70g Carbohydrate; 765mg Cholesterol; 1291mg Sodium Food Exchanges: 0 Grain(Starch); 6 1/2 Lean Meat; 6 1/2 Vegetable; 1/2 Fruit; 34 1/2 Fat; 1 Other Carbohydrates Recipe by: Ready Steady Cook Converted by MM_Buster v2.0n.
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