| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Cook 2, Ready, Steady |
1 |
Servings |
INGREDIENTS
INSTRUCTIONS
Converted by MC_Buster. Per serving: 2316 Calories (kcal); 187g Total
Fat; (75% calories from fat); 67g Protein; 70g Carbohydrate; 765mg
Cholesterol; 1291mg Sodium Food Exchanges: 0 Grain(Starch); 6 1/2 Lean
Meat; 6 1/2 Vegetable; 1/2 Fruit; 34 1/2 Fat; 1 Other Carbohydrates
Recipe by: Ready Steady Cook Converted by MM_Buster v2.0n.
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