Name: Home-Style Bean Curd with Two Sauces
Ingredients: 1 Scallion; 16 oz (1 package) tofu; 1 Sprig coriander; for garnish (optional); Garlic-Coriander Sauce; Soy-Sesame Sauce

The extent of God’s love at Calvary is seen in both the infinite cost to Him of giving His one and only Son, and in the wretched and miserable condition of those He loved. God could not remove our sins without an infinite cost to both Himself and His Son. And because of their great love for us, both were willing—yes more than merely willing—to pay that great cost, the Father in giving His one and only Son, and the Son in laying down His life for us. One of the essential characteristics of love is the element of self-sacrifice, and this was demonstrated for us to its ultimate in God’s love at Calvary.

Jerry Bridges

CATEGORY	CUISINE	TAG	YIELD
	Chinese	Appetizer, Chinese, Entrée, Fall, Main course	4	Servings

INGREDIENTS

1		Scallion
16	oz	(1 package) tofu
1		Sprig coriander; for garnish (optional)
		Garlic-Coriander Sauce
		Soy-Sesame Sauce

INSTRUCTIONS

PREPARATION: Prepare the Garlic-Coriander Sauce and the Soy-Sesame Sauce
(See recipes in the Fabulous and Flavorful cookbook.) These sauces can be
made several hours ahead.
COOKING AND SERVING: Slice the scallion into thin rings. Put the bean curd
on an ovenproof plate and cut it crosswise into 6 slices. Put plate in the
steamer basket of a wok and steam until warmed through, about 5 minutes.
Or, put the plate of bean curd on a cake rack and set over a frying pan
filled with 2 inches of water. Bring the water to a simmer over low heat,
cover the pan, and steam 5 minutes. Pour off excess water from the plate.
Garnish the bean curd with sliced scallion and coriander sprig if desired.
Serve immediately. Pass the sauces separately.
NOTES : Simple steamed bean curd with a duet of vivid Oriental sauces.
Recipe by: Cook's Magazine May 1988
Posted to MC-Recipe Digest V1 #1067 by Nancy <[email protected]> on
Jan 31, 1998

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