Name: Home Style Bread Bowls
Ingredients: 1 pk Active dry or rapidrise yeast; 2 tb Sugar; 1/4 c Warm water; 1/4 c Shortening; 3 c All purpose flour; 3 ts Baking powder; 3/4 ts Salt; 1 c Buttermilk(approx)

One thing is definitive for an expositional sermon: It lays out the meaning and purpose of a biblical text clearly. It says, “Here is the point of this text, and it’s relevant to you, no matter who you are, where you are from, or what’s happening in your life right now.” The preacher concentrates all his powers on reproducing the burden of the Bible in the hearts and minds of the people, and he avoids letting anything in his person get in the way of that goal. He’d rather risk boring or offending his congregation than depriving them of the opportunity to hear what God says… He knows that he gives his hearers a chance at true life only insofar as he succeeds in faithfully reproducing what God has already said.

Jonathan Leeman

CATEGORY	CUISINE	TAG	YIELD
Dairy		Breads	6	Servings

INGREDIENTS

1	pk	Active dry or rapidrise yeast
2	tb	Sugar
1/4	c	Warm water
1/4	c	Shortening
3	c	All purpose flour
3	ts	Baking powder
3/4	ts	Salt
1	c	Buttermilk(approx)

INSTRUCTIONS

Dissolve yeast and sugar in warm water. Cut shortening into flour, baking
powder and salt with pastry blender in large bowl until mixture resembles
fine crumbs. Stir in yeast mixture and just enough buttermilk until dough
leaves side of bowl and forms ball. Turn dough onto lightly floured
surface; gently roll in flour to coat. Knead about 1 minute or until
smooth. Cover and let rest 10 minutes. Heat oven to 375F. Grease outsides
of 6 - 10 oz custard cups ( I greased upside down large muffin tins) Place
cups upside down on ungreasd jelly roll pan. Divide dough into 6 equal
parts. Pat or roll each part into 7 inch circle. Shape dough circles over
outsides of custard cups.(do not allow dough to curl under edges of cups.)
Bake 18 to 20 minutes or until golden brown. Carefully lift bread bowls
from custard cups - both will be hot so be carefull. Cool breadbowls
upright on wire rack.
Posted to MC-Recipe Digest V1 #458 by sewin <hammer@imag.net> on Jan 30,
1997.

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