Home-style Creamed Corn Casserole

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Dairy, Eggs		Casseroles, Side dishes, Vegetables	6	Servings

INGREDIENTS

34	oz	Cream style corn
1	c	Minute rice
1		Egg, slightly beaten
1/2	t	Salt
1/8	t	Pepper
1/8	t	Nutmeg

INSTRUCTIONS

Combine all ingredients in large bowl; mix well. Pour into greased 9"
square baking dish. Bake at 375Â°F for 25 minutes or until liquid is
absorbed. Garnish as desired. Makes 6 servings.  Microwave Directions:
Combine all ingredients in large bowl; mix  well. Pour into greased 9"
square microwaveable dish. Cover with  plastic wrap and cook at high 15
minutes or until liquid is absorbs.  Garnish as desired.  Busted by
Gail Shermeyer 4paws@netrax.net  Recipe by: The Southern Living
Cookbook, 1987, 8487-0709-5  Posted to MC-Recipe Digest by Gail
Shermeyer <4paws@netrax.net> on  May 02, 1998

A Message from our Provider:

“Don’t confuse God’s patience with his final response”

Because we are in Christ, there are no longer any hostilities in us that will always exist between those in the world. Ephesians 2:14, “For He Himself is our peace, who made both groups into one and broke down the barrier of the dividing wall.” We don’t employ the trite, superficial and flawed tactics of the world. Many of them are now championed more than ever in our day. We understand that the blood of Christ has cleansed us from our sin and has adopted us into His family. Thus, we see others different from us as part of the family of God, forgiven as we have been forgiven. We accept each other because God has accepted all of us. Our unity is not what we look like, but rather who we are in Christ. “[Christ] Himself [made] the two into one new man, thus establishing peace, and might reconcile them both in one body to God through the cross, by it having put to death the enmity” (Eph. 2:15b-16).

Randy Smith