Name: Home Style Hominy Casserole
Ingredients: 1 lb Bulk pork sausage; 1 cn White hominy, drained; 12 Eggs; 1/4 c Milk; 1/4 ts Pepper; 8 oz Processed American cheese, sliced

When we enjoy God, we enjoy Him in His eternity without any flux… Time is fluid, but eternity is stable; and after many ages, the joys will be as savory and satisfying as if they had been but that moment first tasted by our hungry appetites. When the glory of the Lord shall rise upon you, it shall be so far from ever setting, that after millions of years are expired, as numerous as the sands on the seashore, the sun, in the light of whose countenance you shall live, shall be as bright as at the first appearance; He will be so far from ceasing to flow, that He will flow as strong, as full, as at the first communication of Himself in glory to the creature. God is always vigorous and flourishing; a pure act of life, sparkling new and fresh rays of life and light to the creature, flourishing with a perpetual spring, and contenting the most capacious desire; forming your interest, pleasure, and satisfaction; with an infinite variety, without any change or succession; He will have variety to increase delights, and eternity to perpetuate them; this will be the fruit of the enjoyment of an infinite and eternal God.

Stephen Charnock

CATEGORY	CUISINE	TAG	YIELD
Meats, Eggs, Dairy	American	Oven, Dishes	8	Servings

INGREDIENTS

1	lb	Bulk pork sausage
1	cn	White hominy, drained
12		Eggs
1/4	c	Milk
1/4	ts	Pepper
8	oz	Processed American cheese, sliced

INSTRUCTIONS

In a large skillet, brown and crumble sausage; drain. Add hominy; stir
until heated through, about 5 minutes. In a large bowl, beat eggs, milk and
pepper. Add to hominy mixture; cook and stir gently until eggs are set.
Pour into a greased 2-qt. baking dish. Cover with cheese slices. Place
under broiler until cheese is melted.
Recipe by: Taste of Home Spring 97 Posted to MC-Recipe Digest V1 #535 by
Daphne <djoyce@sojourn.com> on Mar 22, 1997

A Message from our Provider:

“This side of eternity we see only a fraction of the picture”