| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Meats | 1 | Batch | |
INGREDIENTS
| 1 | lb | Beef; cut in strips |
| 1/4 | c | Soy sauce |
| 1 | tb | Worcestershire sauce |
| 1/4 | ts | Hickory salt |
| 1/2 | ts | Onion salt |
| 1/2 | ts | Garlic powder |
| 1 | ts | Black pepper |
| 1 | ds | Hot sauce |
INSTRUCTIONS
Combine all the ingredients and marinate in the fridge for at least 8 hours, mixing occasionally. Then, skewer the marinated strips on bamboo skewers (or toothpicks) and hand the strips in the oven with a pan below to catch the drippings. Set the oven on its lowest setting (100-150 F) and use something to keep the door ajar. The jerky should be dry after 8-10 hours. Submitted By SAM WARING <[email protected]> On WED, 24 JAN 1996 144138 GMT Posted to MM-Recipes Digest by "deborah kuhnen" <[email protected]> on Feb 26, 1998
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