| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Beverages | 4 | Servings | ||
INGREDIENTS
| 10 | lg | Tomatoes |
| 1 | ts | Salt |
| 1 | ts | Seasoned salt |
| 1/4 | ts | Pepper |
| 1 | tb | Sugar |
INSTRUCTIONS
Wash and drain tomatoes. Remove core and blossom ends. Place in slow-cooking pot. Cover and cook on low 4 to 6 hours or until tomatoes are done. Press through sieve or food mill. Add seasonings; chill. Recipe By : From: Big Flavors Of The Hot Sun By Chr File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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