Name: Home-Style Vegetable Soup
Ingredients: 1 tb Olive Oil; 1 Onion; Md, Chopped; 2 Celery Stalks; Chopped; 2 Carrots; Sliced; 1 Zucchini; Md, Sliced; 1/2 c Garbanzo Beans; Canned; 8 oz Tomatoes W/Juice; Canned; 2 Bay Leaves; 1/2 ts Italian Herbs; 2 c Chicken Broth; 1 c Tomato Juice; 5 c Water; 1 tb Parsley; Fresh, Chopped; 1/2 c Fresh Mushrooms; Sliced; 2 c Spinach; Fresh, Chopped; 1 c Pasta; Cooked; Tot Sat

If a church is to be what it ought to be for the purposes of God, we must train it in the holy art of prayer. Churches without prayer-meetings are grievously common. Even if there were only one such, it would be one to weep over. In many churches the prayer-meeting is only the skeleton of a gathering: the form is kept up, but the people do not come. There is no interest, no power, in connection with the meeting. Oh, my brothers, let it not be so with you! Do train the people to continually meet together for prayer. Rouse them to incessant supplication. There is a holy art in it. Study to show yourselves approved by the prayerfulness of your people. If you pray yourself, you will want them to pray with you; and when they begin to pray with you, and for you, and for the work of the Lord, they will want more prayer themselves, and the appetite will grow. Believe me, if a church does not pray, it is dead. Instead of putting united prayer last, put it first. Everything will hinge upon the power of prayer in the church.

C.H. Spurgeon

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Grains, Meats	Italian	Main dish, Soups, Vegetables	8	Servings

INGREDIENTS

1	tb	Olive Oil
1		Onion; Md, Chopped
2		Celery Stalks; Chopped
2		Carrots; Sliced
1		Zucchini; Md, Sliced
1/2	c	Garbanzo Beans; Canned
8	oz	Tomatoes W/Juice; Canned
2		Bay Leaves
1/2	ts	Italian Herbs
2	c	Chicken Broth
1	c	Tomato Juice
5	c	Water
1	tb	Parsley; Fresh, Chopped
1/2	c	Fresh Mushrooms; Sliced
2	c	Spinach; Fresh, Chopped
1	c	Pasta; Cooked
		Tot Sat

INSTRUCTIONS

In a 4-quart pot, heat the oil and saute the onion, celery, and carrots.
Add the zucchini, garbanzo beans, tomatoes with juice, bay leaves, Italian
herbs, broth, tomato juice,and water.  Bring to a boil, reduce the heat
and cook over medium-high heat until the vegetables are tender, about 30
minutes.  Add the parsley, mushrooms, spinach, and pasta.  Cook another 7
to 10 minutes.  Remove and discard the bay leaves.
Each 1 cup serving contains:
Cal    Prot    Carb    Fib    Fat    Fat    Chol    Sodium
:100    5 G     16 G    3 G    3 G     0       0      184 Mg
From The Cookbook For The 90s by Helen V. Fisher
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/soup_1.zip

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