CATEGORY |
CUISINE |
TAG |
YIELD |
Dairy, Eggs |
|
|
1 |
Servings |
INGREDIENTS
1 1/8 |
c |
Water; lukewarm |
3 1/4 |
c |
White Bread Flour |
1/3 |
c |
Dry Milk |
1 1/2 |
ts |
Salt |
1/4 |
c |
Butter |
3 |
tb |
Honey |
3 |
tb |
Beaten Egg |
1 1/4 |
ts |
Yeast |
INSTRUCTIONS
Add ingredients to Automatic Bread Machine according to manufacturers
instructions.
The honey in this recipe makes the loaf prone to a darker crust; use a
"light crust" setting when possible. This recipe may be made using regular
and rapid bake cycles.
This dough makes great dinner rolls.
During kneading, dough may appear wet. This is normal.
Posted to EAT-L Digest 07 Sep 96
Date: Sun, 8 Sep 1996 13:06:39 -0500
From: Connie Anderson <connie@USA.NET>
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