Name: Homecoming Chili
Ingredients: 2 lb GROUND BEEF; 4 c ONION -- CHOPPED; 2 c CELERY -- CHOPPED; 6 GARLIC;MINCED -- cloves; 2 lb TOMATO -- CANS; 4 c BEEF BROTH; 1/2 c TOMATO PASTE; 1 ts CUMIN -- GROUND; 2 ts SALT; 2 ts COCOA -- UNSWETND; 1 ts CINNAMON -- GROUND; 1 ts HOT PEPPERS -- LIQUID; 1/4 ts ALLSPICE -- GROUND; 1/4 ts CLOVES -- GROUND; 2 tb CHILI POWDER

CATEGORY	CUISINE	TAG	YIELD
Meats	Tex-Mex	Beef, Tex-mex, Main dish	1	Servings

INGREDIENTS

2	lb	GROUND BEEF
4	c	ONION — CHOPPED
2	c	CELERY — CHOPPED
6		GARLIC;MINCED — cloves
2	lb	TOMATO — CANS
4	c	BEEF BROTH
1/2	c	TOMATO PASTE
1	ts	CUMIN — GROUND
2	ts	SALT
2	ts	COCOA — UNSWETND
1	ts	CINNAMON — GROUND
1	ts	HOT PEPPERS — LIQUID
1/4	ts	ALLSPICE — GROUND
1/4	ts	CLOVES — GROUND
2	tb	CHILI POWDER

INSTRUCTIONS

In a kettle, cook ground beef with onion, celery and garlic until browned.
Add tomatoes with their liquid, beef broth, tomato paste and seasonings.
Simmer for 1 hour and add 1-2 cans of red beans if desired. Serve over buns
with saltines or tortillas; or melt cheese over the top, spread with salsa
and enjoy.
Recipe By     :
From: Big Flavors Of The Hot Sun By Chr
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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