| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Fruits | Fruits, Side dish | 8 | Servings | |
INGREDIENTS
| 8 | McIntosh or other cooking apples, (2 3/4-lb); peeled and cut into chunks | |
| 1 1/2 | c | Water |
| 3/4 | c | Sugar |
| pn | Cinnamon |
INSTRUCTIONS
Combine apples, water, sugar, and cinnamon in lg. saucepan. Bring to boil; reduce heat to med-low, cover and cook until water is absorbed, 20 to 25 mins. Cool 10 mins. Mash with potato masher or fork. Refrigerate up to 1 wk. Makes 4 1/2 cups. Per 1/4 cup: 65 cal, -0- g fat, -0- mg chol, -0- mg sod, 17 g carbo, -0- g pro Source: LHJ, 12/93 MM by Sue Woodward (72772,2447/CIS; SWOODWARD/NVN; S.WOODWARD/GEnie) Converted by MMCONV vers. 1.40 --- From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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