| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| 1 | Servings | |||
INGREDIENTS
| 8 | md | Apples; pared, quartered & cored |
| 1/2 | c | Water |
| 1/2 | c | Sugar |
| 1 | ts | Ground cinnamon |
INSTRUCTIONS
Put apples and water in saucepan; cover. Simmer 15-20 min or until apples are tender. Remove from heat. Stir in sugar and cinnamon. If a smooth applesauce is desired, press through sieve or food mill. Serve warm or cold. 4 cups. Posted to EAT-L Digest by Shawn Zehnder Lea <[email protected]> on Jan 5, 1998
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