| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | 1 | Servings | ||
INGREDIENTS
| 3 | c | Whole wheat flour |
| 7 | c | All purpose flour |
| 6 | tb | Baking pwder |
| 1 1/2 | tb | Salt |
| 1 1/2 | ts | Cream of tartar |
| 2 | c | Shortening |
| 2 | c | Instant nonfat dry milk |
INSTRUCTIONS
Posted to the mm-recipes mailing list from the Overstreet's HomePage, "Aa-aah-hh-h, Now You're Cooking" http://www2.netdoor.com/~billover/index.html 1. Mix together flours, baking powder, salt, cream of tartar and sugar. 2. With pastry cutter cut in shortening until the mixture is the consistency of cornmeal. Gently stir in the dry milk. 3. Store in tight container in cool place. Yields 4 lbs. Posted to MM-Recipes Digest V3 #341 From: The Overstreets <[email protected]> Date: Thu, 12 Dec 1996 12:15:29 -0800
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