Homemade Barbecue Sauce For Pork Roast

“It is written.” Stand upon it, and if the devil were fifty devils in one, he could not overcome you. On the other hand, if you leave “It is written,” Satan knows more about reasoning than you do. He is far older, has studied mankind very thoroughly, and knows all our weak points. Therefore, the contest will be an unequal one. Do not argue with him but wave in his face the banner of God’s Word. Satan cannot endure the infallible truth, for it is death to the falsehood of which he is the father.

C.H. Spurgeon

CATEGORY	CUISINE	TAG	YIELD
Seafood		Sauce	1	Servings

INGREDIENTS

64	oz	Brown vinegar
64	oz	Ketchup
40	oz	Water
6	oz	Soy sauce
1		Bottle, small tabasco
6	oz	Lemon juice
6	oz	Texas Pete hot sauce
8	oz	Worcestershire sauce
1/2		Stick butter
1/2	lb	Brown sugar
1		Head garlic, crushed
1	T	Sesame oil
1	t	Salt
1	t	Black pepper
1	t	Red pepper
1	t	Old Bay seafood seasoning
		Chile powder, just a little

INSTRUCTIONS

I use the following when I fix several Boston Butts. Heat it a little
to dissolve the sugar.  BOB ANDERSON  <ROA@GALEN.MED.VIRGINIA.EDU>
REC.FOOD.RECIPES  From rec.food.cooking archives.  Downloaded from
Glen's MM Recipe  Archive, http://www.erols.com/hosey.

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