| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Mormon, Breads | 1 | Servings | |
INGREDIENTS
| 2 | c | Bran |
| 2 | c | Whole wheat flour |
| 1/2 | c | Nonfat dry milk powder |
| 3 | tb | Brewer's yeast (optional) |
| 1 | ts | Salt |
| 1/4 | c | Oil |
| 1 | tb | Molasses |
| 1 | c | Water |
INSTRUCTIONS
Combine dry ingredients. Make a well in the center and add oil,molasses and water. Mix well. Divide into three parts and roll out as thin as possible on greased cookie sheets. bake in 350 F oven 15-20 minutes, or until lightly browned and crisp. If dough is not completely dry, turn oven off and let it remain longer. Break into small pieces. Store in airtight container. Makes 1 lb of cereal. Origin: Homemaking booklet, Mormon Church, 1978. Shared by: Sharon Stevens From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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