| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs | Cookie | 200 | Servings | |
INGREDIENTS
| 7 | tb | Butter |
| 3/4 | c | Cream or |
| 2/3 | c | Milk |
| 1 | Egg | |
| 1 1/2 | c | Sugar |
| 1 | Lemon; grated peel & juice of | |
| 3 3/4 | c | Flour |
INSTRUCTIONS
From: Dan Hirschi (DHIRSCHI) <[email protected]> (COLLECTION) Date: Fri, 7 Jan 1994 12:26:25 -0800 (PST) Cream butter, add sugar, egg, cream or milk and the other ingredients, then the sifted flour and knead all in a dough. Let rest 2 hours. Form hazel-nut-size balls and place on iron. 200 brezeli REC.FOOD.RECIPES ARCHIVES /COOKIES From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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