| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs, Grains | Drink mixes, Gifts, Make your o | 1 | Servings | |
INGREDIENTS
| 4 | c | Flour; Sifted |
| 4 1/2 | c | Sugar |
| 1 | c | Cocoa |
| 1 1/2 | c | Dry Milk; Nonfat |
| 1 1/2 | tb | Baking Powder |
| 1 1/2 | ts | Salt -Making Brownies— |
| 1 3/4 | c | Brownie Mix |
| 1 | Whole Egg | |
| 1/4 | c | Warm Water |
| 1/4 | c | Cooking Oil |
| 1 | ts | Vanilla |
| 1/4 | c | Nuts; Chopped |
INSTRUCTIONS
1. Sift together flour, sugar, cocoa, dry milk, baking powder and salt three times. Store in airtight container. To make brownies: 1. Combine 1 3/4 cup mix, 1 egg, 1/4 cup warm water, 1/4 cup cooking oil and 1 teaspoon vanilla in mixing bowl. 2. Beat with electric mixer 1 minute at medium speed. 3. Stir in 1/4 cup chopped walnuts. Pour into greased 9 " square baking pan. 4. Bake in 350 degree oven 20 minutes or until brownies are done. 5. Cool in pan on rack. 6. Cut into 2" squares Makes 16 Recipe by: diane@keyway.net Posted to recipelu-digest Volume 01 Number 229 by "Diane Geary" <diane@keyway.net> on Nov 9, 1997
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