| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | Breads | 6 | Servings | |
INGREDIENTS
| 1/2 | c | Lukewarm water |
| 1 | ts | Sugar |
| 1 | pk | Yeast |
| 1/4 | c | Sugar |
| 1/2 | c | Shortening |
| 1 | tb | Vinegar |
| 1 | ts | Salt |
| 1 1/2 | c | Water |
| 1 | Egg beaten | |
| 5 | c | Flour |
INSTRUCTIONS
Put yeast in the water with the tsp. sugar, Let sit for 10 minutes. Heat 3/4 c water, add shortening to melt, add rest of water,sugar, salt, vinegar and egg. Add yeast mixture and 2 1/2 cups of the flour, beat until smooth, add rest of flour. Let rise until double in bulk. Make into buns and rise again. Bake 20 - 25 min. in 375 F oven From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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