| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Dairy | 1 | Servings | ||
INGREDIENTS
| 1 | c | Flour |
| 1 | t | Baking powder |
| 1/8 | t | Baking soda |
| 1/4 | t | Salt |
| 1 | T | Cracked black pepper |
| 2 | T | Vegetable shortening |
| 1/4 | c | Plus 1 teaspoon buttermilk |
INSTRUCTIONS
EMERIL LIVE SHOW #EMIA27 Preheat the oven to 375 degrees F. In a mixing bowl, combine the dry ingredients and blend thoroughly. Cream in the shortening with your fingers or a fork, until the mixture resembles coarse crumbs. Add the buttermilk a little at a time and, using your hands or a fork, work it in just until it's thoroughly incorporated and you have a smooth ball of dough. Do not overwork or overhandle the dough. On a lightly floured surface, roll out the dough with a rolling pin to a circle about 1/2-inch thick. Using a small round cookie cutter or the rim of a shot glass, press out twelve 1-inch rounds. Place the biscuits on a baking sheet and bake until golden brown, about 15 minutes. Yield: 1 dozen biscuits Posted to recipelu-digest by molony <[email protected]> on Mar 11, 1998
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