| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Grains | 1 | Servings | ||
INGREDIENTS
| 1 | pk | Waverly crackers |
| 1 | c | Butter |
| 1/2 | c | Milk |
| 1 | c | Brown sugar |
| 1 | c | Sugar |
| 2 | c | Graham crackers; crushed |
| 1 | c | Mlk chocolate chips |
| 1 | c | Butterscotch chips |
| 1 | c | Peanut butter |
INSTRUCTIONS
Arrange 25 to 30 crackers on the bottom of a 9x13" pan. In a saucepan, mix butter, milk, both sugars and graham crackers. Bring to a boil and continue stirring while boiling for 5 minutes. Pour 1/2 of the mixture over the crackers and spread out. Arrange another layer of crachers over the mixture. Spread the other 1/2 of the mixture over the crackers. Arrange another layer of crackers. Melt both chips and peanut butter together and stir. Spread over the top. Refrigerate about an hour. Cut into squares. Posted to Bakery-Shoppe Digest V1 #420 by "Peggy L. Makolondra" <pmakolon@mail.wiscnet.net> on Nov 28, 1997
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