CATEGORY |
CUISINE |
TAG |
YIELD |
Grains |
|
Pickles |
1 |
Servings |
INGREDIENTS
2 |
c |
Fresh green nasturtium seeds |
1 |
c |
Water |
1/4 |
c |
Salt |
1 |
c |
Sugar |
1 |
c |
Cider vinegar |
INSTRUCTIONS
Wash and drain seeds. Mix water and salt; pour over seeds in jar or crock.
Cover and let stand 2 days. Drain seeds and pour into sterile glass jar.
Heat sugar and vinegar to boiling; pour over seeds. Seal. Makes 1 pint.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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