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CATEGORY CUISINE TAG YIELD
Grains Pickles 1 Servings

INGREDIENTS

2 c Fresh green nasturtium seeds
1 c Water
1/4 c Salt
1 c Sugar
1 c Cider vinegar

INSTRUCTIONS

Wash and drain seeds.  Mix water and salt; pour over seeds in jar or crock.
Cover and let stand 2 days. Drain seeds and pour into sterile glass jar.
Heat sugar and vinegar to boiling; pour over seeds. Seal. Makes 1 pint.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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