| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs | American | Dairy, Misc, Information, Mixes | 2 | Servings |
INGREDIENTS
| 1 1/2 | lb | American processed cheese |
| 13 | oz | Can evaporated milk |
| 2 | tb | Butter or margarine |
| 2 | Egg yolk; beaten | |
| 1 | tb | Flour |
INSTRUCTIONS
In a double boiler, melt butter and add cheese. When softened, add egg yolks, milk and flour. Cook till thick. Store in a covered jar inthe refrigerator. Recipe by: -pat Dwigans fwds07a Posted to recipelu-digest by "bunny" <layla696@ix.netcom.com> on Feb 26, 1998
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