| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | 1 | Servings | ||
INGREDIENTS
| 2 | pk | (12-oz) frozen egg noodles |
| 2 | cn | (11-oz) cheddar cheese soup |
| 1 | cn | (12-oz) evaporated milk |
| 2 | ts | Instant minced onion |
| 1 | cn | (12 1/2-oz) drained tuna |
| 2 | cn | (4-oz) mushroom pieces; drained (optional) |
| 1 | pk | (16-oz) (4 cup) chopped broccoli; thawed |
| 2 | c | Shreded mild cheddar cheese |
| 2 | 2-quart casserole dishes |
INSTRUCTIONS
From: HallieByrd <HallieByrd@aol.com> Preheat oven to 350. Cook noodles according to package directions for 20 minutes. Blend soup and milk till smooth. Add onions and mushrooms to soup mixture. Drain noodles. Layer 1 1/2 cup noodles, 1/2 cup tuna and 1 cup broccoli in each of two casserole dishes. Pour 1 cup sauce over each.Repeat, ending with sauce. Bake for 20 minutes. Add 1 cup cheese to top of casseroles. Bake 15 minutes longer and serve. Posted to recipelu-digest by jeryder@juno.com on Mar 17, 1998
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