Name: Homemade Chicken Broth
Ingredients: 1 lg Stewing chicken (5 or 6; Lbs); Or 2 smaller roasting; Chickens (2 1/2 - 3 lbs ea); Quartered; 4 lg Carrots cut into chunks; 1 lg Onion -- quartered; 60 ml Unpeeled garlic; 10 Black peppercorns

Will hell be everlasting? All the way back in the Old Testament, Daniel 12:2, “Many of those who sleep in the dust of the ground will awake, these to everlasting life, but the others to disgrace and everlasting contempt.” Matthew 25:46 “These will go away into eternal punishment, but the righteous into eternal life.” In this verses, the word translated “eternal” is the same one used for both heaven and hell. Heaven and hell parallel each other for eternity. They both stand or fall together. Jesus in Matthew 18:8 calls hell and “eternal fire.” Three times, Mark says of those in in hell, “Their worm will not die” (Mk. 9:44, 46, 48; cf. Isa. 66:24). When Jude speaks of false teachers in hell he says “for whom the black darkness has been reserved forever” (Jude 13). 2 Thessalonians 1:9, “These will pay the penalty of eternal destruction, away from the presence of the Lord and from the glory of His power.”

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Meats		Poultry	4	Servings

INGREDIENTS

1	lg	Stewing chicken (5 or 6
		Lbs)
		Or 2 smaller roasting
		Chickens (2 1/2 – 3 lbs ea)
		Quartered
4	lg	Carrots cut into chunks
1	lg	Onion — quartered
60	ml	Unpeeled garlic
10		Black peppercorns

INSTRUCTIONS

Pour 5 quarts water into an 8- to 10-quart pot.  Add chicken pieces, heart,
neck and gizzard (reserve liver for another use); bring to a boil over high
heat.  Skim impurities from the surface. Reduce the heat to medium-low and
add remaining ingredients. Simmer,covered with the lid slightly ajar, for 1
1/2 hours, skimming as necessary. Strain the broth through a fine sleve set
over a bowl. Discard the vegetables and bones. Refrigerate for at least 2
hours.  Skim the fat from the surface. (The broth can be stored, in the
refrigerator for up to two days or in the freezer for up to six months.)
Recipe By     :
From: Big Flavors Of The Hot Sun By Chr
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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