| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy | Chicken, Family & fr | 6 | Servings | |
INGREDIENTS
| 4 | c | Chicken stock |
| 2 | c | Diced chicken |
| 1/2 | c | Sliced celery |
| 1/2 | c | Sliced green onion |
| 1/2 | ts | Salt |
| 1/2 | ts | Poultry seasoning |
| 1/4 | ts | Pepper |
| 2 | c | Uncooked noodles |
| 2 | tb | Flour |
| 2 | c | Milk |
INSTRUCTIONS
Add chicken, celery, onion and seasoning to stock. Bring to a boil. Add noodles. Cover and cook until noodles are almost tender (5 to 10 minutes). Mix flour with small amount of milk until smooth. Add remaining milk. Stir into soup. Cook to desired thickness. Possum Kingdom Lake Cookbook MC Formatted using MC Buster & SNT on 4/9/98 Posted to MC-Recipe Digest by Barb at PK <abprice@wf.net> on Apr 21, 1998
A Message from our Provider:
“Nothing else ruins the truth like stretching it.”