| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Homemade co, Condiments | 1 | Servings | ||
INGREDIENTS
| 1 | tb | Unbleached flour — or |
| All-purpose | ||
| 2 | tb | Dried onions |
| 1 1/2 | ts | Chili powder |
| 1 | ts | Seasoned salt |
| 1/2 | ts | Crushed dried red pepper |
| 1/2 | ts | Dried minced garlic |
| 1/2 | ts | Sugar |
| 1/2 | ts | Ground cumin |
INSTRUCTIONS
Combine all ingredients in a small bowl until evenly distributed. Spoon mixture onto a 6" square of aluminum foil; fold to make an airtight packet. Label with date and contents.Store in a cool, dry place. Use within 6 months. Makes 1 packet or approximately 1/4 c Homemade Chili Seasoning Mix. Posted to EAT-L Digest - 19 Jun 96 Date: Thu, 20 Jun 1996 17:41:37 -0600 From: Ilene Warfield <ilenewar@STARNETINC.COM> Recipe By : _Make-A-Mix_ by Eliason, Harward & Westover
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