Homemade Chili With Meat

We are so utterly ordinary, so commonplace, while we profess to know a Power the Twentieth Century does not reckon with. But we are "harmless," and therefore unharmed. We are spiritual pacifists, non-militants, conscientious objectors in this battle-to-the-death with principalities and powers in high places. Meekness must be had for contact with men, but brass, outspoken boldness is required to take part in the comradeship of the Cross. We are "sideliners" – coaching and criticizing the real wrestlers while content to sit by and leave the enemies of God unchallenged. The world cannot hate us; we are too much like its own. Oh that God would make us dangerous!

Jim Elliot

CATEGORY	CUISINE	TAG	YIELD
Meats, Grains		Main dish, Meats	8	Servings

INGREDIENTS

16	oz	Red kidney beans
1	lb	Ground beef
1	c	Chopped onions
1	c	Chopped celery
2		Tomatoes, undrained cut
		Up
1 1/2	c	Tomatoe juice
10 1/2	oz	Can cond. beef broth
1	T	Chile powder
1	t	Salt
1/8	t	Cayenne pepper

INSTRUCTIONS

Soak beans as directed on package. Drain; reserve 2 quarts liquid in
large deep pot, bring beans and reserved liquid to boil; reduce heat
and simmer gently, covered for 2 hours. In large skillet, brown  ground
beef; drain. Add ground beef and remaining ingredients to  beans;
simmer gently, uncovered an additional 1 to 1 1/2 hours until  beans
are tender. Makes 8 (1 1/2-cups) servings You might like to add  some
of the following; sugar, cummins, Roi Tel hot tomatoes, & even  more
ideas.  Recipe By     :  From: Big Flavors Of The Hot Sun By Chr  File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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