| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Dairy | Desserts, Mixes, Taste of ho, Vegetables | 9 | Servings | |
INGREDIENTS
| 4 | c | Nonfat dry milk solids |
| 2 2/3 | c | Sugar |
| 1 1/3 | c | Cornstarch |
| 1 | c | Baking cocoa; (1 to 1 1/3) |
| 1/2 | ts | Salt |
| 2 | c | Milk |
| 1 | tb | Butter or margarine |
| 1/2 | ts | Vanilla |
INSTRUCTIONS
DRY MIX PUDDING For Mix: Sift together all ingredients. Stor in an airtight container or plastic bag. For Pudding: Combine 1 c. mix with milk in a saucepan. Bring to a boil, stirring constantly or do in Microwave, stirring occasionally. Stir in butter and vanilla. Pour into individual serving dishes. Can serve warm or chilled. For Pie: Can decrease milk by up to 1/4 cup. Follow directions for pudding. Cool slightly, pour into baked pie shell. MC formatting by bobbi744@sojourn.com NOTES : This makes 9 batches or 4 servings per batch. Carol Floyd--c.floyd@arnprior.com Recipe by: Taste of Home, April/May '93, p.66 Posted to MC-Recipe Digest V1 #956 by The Meades <kmeade@idsonline.com> on Dec 13, 1997
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