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CATEGORY CUISINE TAG YIELD
Homemade co, Desserts, Sauces 1 Servings

INGREDIENTS

1 1/3 c Unsweetened cocoa powder
2 1/4 c Granulated sugar
1/4 ts Salt — if desired
1 1/3 c Boiling water
1 1/2 ts Vanilla extract

INSTRUCTIONS

In a heavy saucepan, combine cocoa powder, sugar and salt (if using).
Gradually stir in boiling water.  Stir frequently over medium heat until
smooth and slightly thickened, about 10 minutes.  Remove from heat; stir in
vanilla extract.
Pour mixture into a 3-c  container with a tight fitting lid.  Label with
date and contents.  Store in refrigerator.  Use within 10-12 weeks.
Makes about 2 2/3 c  Homemade Chocolate Syrup Mix.
Posted to EAT-L Digest - 19 Jun 96
Date:    Thu, 20 Jun 1996 17:41:37 -0600
From:    Ilene Warfield <ilenewar@STARNETINC.COM>
Recipe By     : _Make-A-Mix_ by Eliason, Harward & Westover

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